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In the last few years, we have seen spice take over the flavor world and food industry. From restaurant-style jalape\u00f1o poppers to watching Youtube shows like Hot Ones<\/a>, to the newly released Cheetos Mac’N Cheese Cheesy Jalapeno<\/a>, it’s clear that there is a bit of mystery, excitement, and interest in the spice playing field and jalape\u00f1os are a big part of this category.<\/p>\n Jalape\u00f1os were first discovered and utilized by the Aztecs before the Spanish conquest and are widely used today, meaning this pepper has genuinely stood the test of time. It is found in many forms of Mexican cooking, from traditional recipes like roasted jalape\u00f1o salsa to more modern consumer packaged goods like Que Pasa Organic Thin & Crispy Nacho Chips<\/a>.<\/p>\n Red jalape\u00f1os are often more sweet than their green counterparts but are usually much hotter. For this reason, green jalape\u00f1os tend to have a brighter, grassier flavor, with a spice profile that is acceptable to a broader consumer audience. While fresh jalape\u00f1os take on a heat level all their own, in a dried form, they lend themselves well to various applications while providing a tolerable level of heat and craveability consumers seek out.<\/p>\n Just think how quickly the hot sauce shelves have expanded in products at your local grocer over the past few years.<\/p>\n Food Business News recently reported<\/a> that consumers are adding spice to everyday foods. What does that mean exactly?<\/p>\n Social media has younger consumers seeking bold and unusual flavor combinations. The flavor pairings may range from sweet-savory pairings like bacon milkshakes, coffee infused with black garlic, and chocolate bars with wasabi.<\/p>\n While some may be adventurous in their kitchen, most are searching the grocery aisles for something unique and different that catches their eye and offers copious notes of spice and sweetness on their palates.<\/p>\n McCormick For Chefs has capitalized on this trend by innovating pre-blended spices for trending flavors like harissa<\/a> and Japanese seven spice.<\/p>\n Creating something similar under your brand is simple enough with Seawind Foods. We do all the hard work for you!<\/p>\n The most significant benefit of working with us on a custom blended product is that you only need to buy one product, compared to purchasing individual ingredients and mixing them yourself. This process saves you time, cuts down on business costs, and ensures you store less inventory. Why not create something incredible that your customers will love?<\/p>\n Need a few more ideas? Seawind Foods dried jalape\u00f1os<\/a> would be a great addition to any of these recipe developments:<\/p>\nHistory and Flavor Profile of Jalape\u00f1os<\/h2>\n
Spicy Food Trends<\/h2>\n
Custom Blended Spices<\/h2>\n
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