{"id":23011,"date":"2022-01-26T22:28:27","date_gmt":"2022-01-26T22:28:27","guid":{"rendered":"https:\/\/aronia.techstride.space\/index.php\/2022\/01\/26\/4-steps-for-choosing-the-best-ingredient-supplier\/"},"modified":"2022-01-26T22:28:27","modified_gmt":"2022-01-26T22:28:27","slug":"4-steps-for-choosing-the-best-ingredient-supplier","status":"publish","type":"post","link":"https:\/\/aronia.techstride.space\/index.php\/2022\/01\/26\/4-steps-for-choosing-the-best-ingredient-supplier\/","title":{"rendered":"4 Steps for Choosing the Best Ingredient Supplier"},"content":{"rendered":"<p>You care about the quality of your project\u2019s ingredients and take pride in knowing your ingredient choices impact the health of your consumers.<\/p>\n<p>In recent times, high-quality ingredients have become unavailable because of poor supplier relations. Difficulties crop up when suppliers fail to offer:<\/p>\n<ul>\n<li>Consistent quality of ingredients<\/li>\n<li>Flexible and optimal delivery<\/li>\n<li>Long-term reliability of ingredients: Many suppliers promise long-term deliveries but end up changing their availabilities<\/li>\n<li>Reasonable prices<\/li>\n<\/ul>\n<p>When demand for a product is high your success hinges on the relationships you maintain with your best suppliers.<\/p>\n<p>Although you can prepare your project to perfection, high-quality ingredients are hard to come by if you don\u2019t have established transparency and reliability with your suppliers.<\/p>\n<p>Those who find success do so by:<\/p>\n<ul>\n<li>Figuring out their needs and outline them before approaching potential suppliers<\/li>\n<li>Researching supplier relationships when requesting samples<\/li>\n<li>Ensuring quality upon sample delivery<\/li>\n<\/ul>\n<p>Follow these 5 simple steps to evaluate your supplier relationship and to determine the right ingredient partners moving forward.<\/p>\n<h2>Figure Out Your Needs<\/h2>\n<p>Create a list of criteria related to product development, quality assurance, and manufacturing that your supplier must have in order to consider them.<\/p>\n<p>Examples of criteria are:<\/p>\n<ul>\n<li><strong>Manufacturing:<\/strong> ingredient processing and company reliability<\/li>\n<li><strong>Functional Requirements:<\/strong> ease of use, lowest risk of contamination, minimal ingredient waste<\/li>\n<li><strong>Quality assurance:<\/strong> criteria that must be met for quality control and food safety<\/li>\n<\/ul>\n<h2>Request all Necessary Information from Quality Assurance<\/h2>\n<p>Quality assurance is essential; and, when partnering with <a href=\"https:\/\/seawindfoods.com\/look-quality-ingredient-supplier\/\" rel=\"noopener\" target=\"_blank\"><strong>the right ingredient supplier<\/strong><\/a>, request the following from potential vendors to ensure they are meeting minimum GFSI requirements:<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Number of years in business\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Registration with the U.S. Food and Drug Administration (FDA) and a number or signed letter stating that they are registered and comply with the Public Health Security and Bioterrorism Preparedness and Response Act of 2002<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">A signed letter of guarantee stating that they provide products that are unadulterated and supply safe food within the meaning of the Food, Drug and Cosmetic Act as amended<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">A certificate of insurance naming your company as additionally insured<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">A copy of the latest third-party food safety and Good Manufacturing Practice (GMP) audit report that they have received within the last year<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">A copy of their Hazard Analysis and Critical Control Points (HACCP) program, or a statement that they have such a program and a list of the CCPs that they have identified<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">A materials safety data sheet for all chemical ingredients<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">An emergency information sheet listing the person(s) responsible for traceability and emergency responses<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">A specification sheet for the ingredient to be supplied that should include the following items:<\/span><\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">The ingredient statement and any allergens present<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">The microbiological limitations where appropriate (total aerobic plate count, total coliforms, <\/span><i><span style=\"font-weight: 400;\">E. coli, Staphylococcus<\/span><\/i><span style=\"font-weight: 400;\"> spp. and <\/span><i><span style=\"font-weight: 400;\">Salmonella<\/span><\/i><span style=\"font-weight: 400;\"> spp.)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">The nutritional facts label<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">The shelf life of the product and storage conditions thereof<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">The packaging information<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">An example of the traceability code and an explanation of how to read it<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">A general description of the product<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Other items included on the specification sheet for the ingredient may be key quality attributes like:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Chemical analyses (% moisture, % fat, % solids, % ash, % brix or refractive index, % salt, water activity and\/or pH)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Antibiotic or antifungal residue analyses (chloramphenicol, malachite green, fluoroquinolones and gentian violet)\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Heavy metal testing and metal detection requirements<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Physical quality attributes (appearance, color, drained weight, net weight and\/or specific gravity)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Country of origin<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Identification codes<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Package gross weight and dimensions<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pallet configuration, weight and dimensions<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Handling and storage requirements<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Shelf life<\/span><\/li>\n<\/ul>\n<h2>Research Supplier Partnerships When Requesting a Sample<\/h2>\n<p><span style=\"font-weight: 400;\">All ingredient suppliers you consider should have a history of supplying superior product and value-added service. When sampling the ingredient, be sure to institute your new sample ingredients into your goods to gain appropriate testing and feedback. During testing, be sure to see if your distributor is open to sharing the following:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">GMPs (Good Sanitation Practices)\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Industry-appropriate pest control programs<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">An effective food defense program<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">A reliable traceability and recall program<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Efficient microbiological testing programs\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Proper HACCP programs<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">If an independent auditor is used, make sure their report does not indicate any critical issues. <\/span><\/p>\n<h2>Ensure Quality Upon Sample Delivery<\/h2>\n<p><span style=\"font-weight: 400;\">When a sample is received, do the following to ensure quality of goods:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Note the source of the product\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">The temperature should be monitored if the product was refrigerated or frozen\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sample and test the product potentially at a lab to see that it meets your specifications\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">A Certificate of Analysis (COA) should also be obtained from the supplier for the code date of delivery and compared with the lab\u2019s results.<\/span><\/li>\n<\/ul>\n<h2>Conclusion<\/h2>\n<p>Choosing the right ingredient supplier may be complex, but it\u2019s critical to the success of the final product in terms of both quality and safety. To minimize the risk to your company, choose the ingredient source wisely. Then, confirm this source when it arrives and test the product to verify that it meets expectations and is safe to use. Finally, document all these steps to validate your commitment to product quality and safety.<\/p>\n<p>To find success, you\u2019ll need to work with a supplier who supports your quality assurance efforts and is transparent with their supply chain. Seawind Foods takes the time to develop deep and lasting partnerships with processors across the globe. To learn more about Seawind Foods and their qualifications, be sure to fill out the <a href=\"https:\/\/seawindfoods.com\/contact-us\/\" rel=\"noopener\" target=\"_blank\">contact form on the website<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>You care about the quality of your project\u2019s ingredients and take pride in knowing your ingredient choices impact the health of your consumers. In recent times, high-quality ingredients have become unavailable because of poor supplier relations. Difficulties crop up when suppliers fail to offer: Consistent quality of ingredients Flexible and optimal delivery Long-term reliability of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":23012,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[449],"tags":[],"class_list":["post-23011","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sourcing"],"_links":{"self":[{"href":"https:\/\/aronia.techstride.space\/index.php\/wp-json\/wp\/v2\/posts\/23011","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aronia.techstride.space\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aronia.techstride.space\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aronia.techstride.space\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aronia.techstride.space\/index.php\/wp-json\/wp\/v2\/comments?post=23011"}],"version-history":[{"count":0,"href":"https:\/\/aronia.techstride.space\/index.php\/wp-json\/wp\/v2\/posts\/23011\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aronia.techstride.space\/index.php\/wp-json\/wp\/v2\/media\/23012"}],"wp:attachment":[{"href":"https:\/\/aronia.techstride.space\/index.php\/wp-json\/wp\/v2\/media?parent=23011"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aronia.techstride.space\/index.php\/wp-json\/wp\/v2\/categories?post=23011"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aronia.techstride.space\/index.php\/wp-json\/wp\/v2\/tags?post=23011"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}